Peas n’ Rice – Bahamas Style



  1. Heat olive oil in a high-sided skillet
  2. Add bell pepper and onion and sauté for about 3 minutes, just until vegetables begin to soften
  3. Stir in rice, thyme and seasoning mix. Stir well to ensure rice is coated with all the vegetables and seasonings
  4. Add water, bring to a boil, reduce heat, cover and simmer for about 15 minutes, until no liquid remains
  5. Turn off heat, fluff rice and allow to sit covered for about 15 more minutes
  6. Stir in Pigeon peas and serve