The BEST Beef and Broccoli (and carrots and celery) Stir -Fry


For the Marinade

For the sauce

For the Stir-Fry


  1. In a small bowl combine all the ingredients for the marinade
  2. Place the strips of steak into a plastic ziplock bag and pour marinade over.  Shake to combine.  Best if steak can sit in the marinade in the fridge for a few hours prior to cooking
  3. Combine all the ingredients for the sauce and set aside
  4. Heat 2 tablespoons of canola oil in a large wok or high-sided skillet
  5. Add the steak and cook for about 4 minutes, stirring constantly
  6. Remove steak and set aside
  7. Add the broccoli and cook for about 3 minutes, then add the carrots and celery and continue cooking for about 5 minutes or until the vegetables are tender.  You may need to add a little more oil to the skillet while cooking the vegetables
  8. Add the steak back to the skillet and stir to combine with the vegetables
  9. Reduce heat to low and add the sauce, stir well to combine and continue cooking on low for about 2 minutes
  10. Add the sliced green onion and sesame seeds