Zoodles with Sausage, Peppers and Onions in a Spicy Red Sauce
- Author: ThePetitePiglet
- Yield: 2 servings
Ingredients
- 2 – 3 Italian sausage links (about ½ pound total)
- 1 red bell pepper, cut into 1 inch x 1 inch pieces
- 1 yellow bell pepper, cut into 1 inch x 1 inch pieces
- 1 small yellow onion, sliced
- ½ jar Rao’s Arrabbiata sauce
- Olive oil
- Zucchini noodles
- Parsley, chopped for garnish
Notes
- Heat about 1 tablespoon of olive oil in a large high-sided skillet
- Add the sausage links and cook for about 4 minutes on each side
- Remove sausage links and slice into ½ inch thick slices
- Return the sliced sausage to the skillet along with the peppers and onions and continue cooking until the sausage is completely cooked and the peppers and onions have softened
- Add about ½ of the jar of sauce, cover and simmer for about 15 minutes
- Serve over zucchini noodles and garnish with chopped parsley
