Arugula Salad with Blackened Mahi Mahi

Ingredients

For the fish

• 1 – 4 ounce fillet of mahi mahi (or similar fish)
• 2 tablespoons olive oil (divided)
• Blackening seasoning

For the blackening seasoning

• 2 tablespoons smoked paprika
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

For the Dijon apple cider vinegar dressing

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 1 shallot, minced
• Salt + pepper to taste

For the salad

• 3 cups arugula
• ½ cup shredded carrots
• ½ cup shredded radishes
• ¼ cup chopped walnuts