Fresh Veggie Spring Rolls with Spicy Peanut Dipping Sauce
What a way to “Eat The Rainbow”- these fresh spring rolls are PACKED with veggies – so many nutrients and fiber. Oh, and they...
Healthier Green Bean Casserole with Crispy Shallot Topping
I love traditional green bean casserole, but as an adult (and a Registered Dietitian), I can’t bring myself to consume the highly-processed canned mushroom...
Meal Prep – Baked Lemon Herb Chicken with Kale and Brown Rice Salad
I’ve never been a big meal prep person, but Clay was out of town last week and sometimes when I am solo I lose...
Chicken Souvlaki Salad with Tzatziki Dressing
I can’t believe I am just now sharing this recipe as it is one of my FAVORITE weeknight dinners we make. This salad is...
Maple Rosemary Roast Chicken and Vegetables
This is maybe my FAVORITE dish to make in the Fall – it is simple and healthy, yet so comforting and delicious. ...
Asian Chicken Salad with a Peanut Lime Vinaigrette
Temperatures are rising and there is nothing better than a delicious crisp salad on a hot summer day! This Asian chicken salad is full...
Chicken Tinga – Spicy Mexican Chicken
If you like Mexican food, this is a recipe you NEED to master. It is beyond delicious, and so versatile. You can use...
Black Bean + Corn Zucchini Enchiladas
I LOVE zucchini, I grow it in my garden in Aspen and come Fall each year I feel like I have it coming out...