Currently craving Shinsei’s chicken wraps – here is my take (made with ground turkey). Super easy and insanely delicious…and husband approved (which is always nice + not an easy accomplishment in my house). Serve with brown rice or cauliflower rice!
Ingredients
- 1 pound lean ground turkey
- 1 tablespoon olive oil
- 1 small white onion, diced
- 1 clove garlic, minced
- ¼ teaspoon ground ginger
- 1 small bunch green onions, thinly sliced
- 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
- 12 Boston lettuce leaves
For the Sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Salt + pepper
Directions
- Chop onion and mince garlic
- Heat 1 tablespoon olive oil in a large skillet over medium high heat
- Add the ground turkey and diced onions, cook until turkey is completely browned
- Add garlic and ginger to turkey and stir to combine, lower heat and continue to cook for about 2 – 3 minutes
- In a bowl combine turkey mixture, water chestnuts and green onions
- Whisk together all ingredients for the sauce
- Drizzle sauce over turkey mixture and stir to combine
- Spoon one large spoonful of turkey mixture into each lettuce wrap
Makes 12 wraps
