Zucchini + Goat Cheese Frittata
I’ve been making this frittata once a week now for the past month. I was trying to think of new ways to utilize...
Mexican Garbanzo Bean Salad
Garbanzo bean salads are my current go-to lunch. You can make them over the weekend (or whenever you have free time) and enjoy...
True Foods Kitchen Inspired Inside Out Quinoa Burger
I enjoy eating vegetarian for lunch most weekdays, but find that just a green salad leaves me starving and then I tend to...
Healthy Asian Turkey Lettuce Wraps
Currently craving Shinsei’s chicken wraps – here is my take (made with ground turkey). Super easy and insanely delicious…and husband approved (which...
Baja Fish Tacos – “Sea to Table”
We recently went on a spear fishing trip and we (and by “we” I mean Clay) got sooooooo many fish! We made...
Healthy King Ranch Casserole
King Ranch casserole is by far one of my favorite comfort foods, but I rarely prepare it because all the recipes in my...
Pumpkin Soup
Fall is BY FAR my favorite time of the year. There is just something so romantic + beautiful about the cool crisp nights +...
weekend challenge
Happy Friday! I have been looking forward to this weekend all year because it is the Golden Leaf Marathon Weekend!!! This has...
Cauliflower Crust Pizza
I remember when I was young and my parents would go out on a Friday night and leave us kids to eat...
The “Apple Test” A Serious Get Skinny Secret
Do you ever eat when you are not really hungry? Eat out of boredom? Mindlessly eat while watching TV or working on the...