Recipe - cranberry lemon tuna salad

My lovely little sister stopped by for lunch yesterday, so I whipped up one of my favorite tuna salad recipes. I first got the idea for this recipe after having cranberry chicken salad from Celebrity Café, I figured it would be easy to recreate a similar salad using tuna. The apples and cranberries in this recipe add a little bit of sweetness that makes this tuna salad so incredibly yummy.

Ingredients

12 oz. albacore (white meat) tuna
¼ cup red onion, diced
½ small apple, chopped
¼ cup dried cranberries
1 lemon
2 tablespoons non-fat Greek yogurt

Directions

Drain tuna well and break into small chunks
Add in onion, apple, and cranberries
Add Greek yogurt
Squeeze in the juice from one lemon
Add salt and pepper to taste
Mix well

Makes 4 servings

Nutrition Information (per serving)

Calories 150 Fat 2 g, Saturated Fat 0 g, Cholesterol 45 mg, Sodium varies, Carbohydrates 10 g, Fiber 1.5 g, Sugar 8 g, Protein 21 g