Recipe – cranberry lemon tuna salad

My lovely little sister stopped by for lunch yesterday, so I whipped up one of my favorite tuna salad recipes.  I first got the idea for this recipe after having cranberry chicken salad from Celebrity Café, I figured it would be easy to recreate a similar salad using tuna.  The apples and cranberries in this recipe add a little bit of sweetness that makes this tuna salad so incredibly yummy.

Ingredients

• 12 oz. albacore (white meat) tuna
• ¼ cup red onion, diced
• ½ small apple, chopped
• ¼ cup dried cranberries
• 1 lemon
• 2 tablespoons non-fat Greek yogurt

Directions

• Drain tuna well and break into small chunks
• Add in onion, apple, and cranberries
• Add Greek yogurt
• Squeeze in the juice from one lemon
• Add salt and pepper to taste
• Mix well

Makes 4 servings

Nutrition Information (per serving)

Calories 150 Fat 2 g, Saturated Fat 0 g, Cholesterol 45 mg, Sodium varies, Carbohydrates 10  g, Fiber 1.5 g, Sugar 8 g, Protein 21 g

My beautiful little sister