Paleo Breakfast Nachos






  • 3 sweet potatoes, sliced thin (about 1/8 inch)
  • 4 eggs, cooked over-easy style
  • 1 jalapeno, cored & sliced
  • 1 avocado, sliced
  • 1 cup black beans
  • Cilantro, chopped
  • Scallions, chopped
  • Olive oil
  • Salt and pepper
  • Butter or canola oil to fry eggs



  • Preheat the oven to 425 degrees
  • Toss the sliced sweet potatoes with the olive oil and season with salt and pepper
  • Place the sweet potato slices in a single layer on either a baking sheet or cast iron skillet
  • Bake the sweet potato slices for about 20 minutes, flipping halfway through
  • When the sweet potatoes are almost done cooking, fry the eggs. To fry the eggs:
    • Heat 1 tablespoon of fat in a non-stick skillet (you can use butter or canola oil)
    • Crack the eggs into separate bowls
    • Pour the eggs into the pan (if your pan is large you can cook multiple eggs at one time or do this in batches)
    • Let eggs cook for a minute or two without disturbing them, you want the whites to be fully set (but not hard) before you proceed
    • Flip the eggs, count to 10 and then flip right back over
  • Layer the cooked eggs, black beans, avocado slices, jalapeno slices, chopped cilantro and chopped scallions on top of the baked sweet potato slices
  • Serve with your favorite salsa


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