Ingredients
- 3 sweet potatoes, sliced thin (about 1/8 inch)
- 4 eggs, cooked over-easy style
- 1 jalapeno, cored & sliced
- 1 avocado, sliced
- 1 cup black beans
- Cilantro, chopped
- Scallions, chopped
- Olive oil
- Salt and pepper
- Butter or canola oil to fry eggs
Directions
- Preheat the oven to 425 degrees
- Toss the sliced sweet potatoes with the olive oil and season with salt and pepper
- Place the sweet potato slices in a single layer on either a baking sheet or cast iron skillet
- Bake the sweet potato slices for about 20 minutes, flipping halfway through
- When the sweet potatoes are almost done cooking, fry the eggs. To fry the eggs:
- Heat 1 tablespoon of fat in a non-stick skillet (you can use butter or canola oil)
- Crack the eggs into separate bowls
- Pour the eggs into the pan (if your pan is large you can cook multiple eggs at one time or do this in batches)
- Let eggs cook for a minute or two without disturbing them, you want the whites to be fully set (but not hard) before you proceed
- Flip the eggs, count to 10 and then flip right back over
- Layer the cooked eggs, black beans, avocado slices, jalapeno slices, chopped cilantro and chopped scallions on top of the baked sweet potato slices
- Serve with your favorite salsa
