I love having salad with dinner each night, but always struggled to find a dressing that I liked that was not too high in calories. I created this simple lemon salad dressing as a base dressing for which I planned to add some other seasonings, but fell in love with the simplicity and freshness of this dressing. I think this salad dressing pairs nicely over a bed of fresh arugula!
The key to making any salad dressing is using very good olive oil. I really like Marques de Valdueza extra virgin olive oil.
- ½ lemon
- 1 tablespoon GOOD olive oil
- Salt to taste
- Pepper to taste
- Whisk all ingredients together. Mix well into salad. Easy as that!
Makes 2 servings
Nutrition information (per serving)
Calories 60, Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium varies, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g